Refrigerator dessert with jelly
Από τον: Δημήτρη Μιχαηλίδη
From: Dimitris Michailidis
glyko_psygeiou_zele-790×425
DifficultyBeginner
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Prep Time4 minsCook Time20 mins
Ingredients:
 1 slice of sponge cake
 A little bit of milk or sugar syrup
 500 ml of milk
 120 gr sugar
 1 dessert spoon vanilla extract
 40 gr corn-flour
 400 ml of water
Ingredients for sponge cake:
 5 eggs
 125 gr sugar
 155 gr flour
 15 dessert spoons baking powder
 2 vanillas
Steps:
1

Cut a slice of sponge cake with a 20 cm hoop

2

Spread with milk or sugar syrup on top

3

Place a saucepan on medium heat

4

Add 500 ml of milk, 120gr sugar ,1 dessert spoon vanilla extract, 40gr corn- flour and stir well until it boils

5

Pour the hot cream on the sponge cake

6

Let it cool for 15 minutes

7

Boil 200 ml water

8

Pour the hot water in a bowl

9

Add 1 sachet of Mac Magic strawberry jelly

10

Stir well

11

Add 200 ml of cold water and stir at the same time

12

Let it cool for almost 10 minutes

13

Pour the jelly on the top of the cream with a spoon

14

Let it cool for 3 hours

Tip: To unmold the cake easily, heat the hoop with a hair dryer

For sponge cake::
15

In the mixer add 5 eggs and sugar and stir them together until they become our meringue

16

In a bowl add flour, baking powder, vanillas and stir softly. Add the mixture slowly into the meringue and continue to stir gently.

17

Oil a 20 cm hoop and bake in a preheated oven on the heating elements, in 170οC, for 30 minutes.

If we want a chocolate sponge cake, we replace 30 gr flour with 30 gr cocoa

Ingredients

Ingredients:
 1 slice of sponge cake
 A little bit of milk or sugar syrup
 500 ml of milk
 120 gr sugar
 1 dessert spoon vanilla extract
 40 gr corn-flour
 400 ml of water
Ingredients for sponge cake:
 5 eggs
 125 gr sugar
 155 gr flour
 15 dessert spoons baking powder
 2 vanillas

Directions

Steps:
1

Cut a slice of sponge cake with a 20 cm hoop

2

Spread with milk or sugar syrup on top

3

Place a saucepan on medium heat

4

Add 500 ml of milk, 120gr sugar ,1 dessert spoon vanilla extract, 40gr corn- flour and stir well until it boils

5

Pour the hot cream on the sponge cake

6

Let it cool for 15 minutes

7

Boil 200 ml water

8

Pour the hot water in a bowl

9

Add 1 sachet of Mac Magic strawberry jelly

10

Stir well

11

Add 200 ml of cold water and stir at the same time

12

Let it cool for almost 10 minutes

13

Pour the jelly on the top of the cream with a spoon

14

Let it cool for 3 hours

Tip: To unmold the cake easily, heat the hoop with a hair dryer

For sponge cake::
15

In the mixer add 5 eggs and sugar and stir them together until they become our meringue

16

In a bowl add flour, baking powder, vanillas and stir softly. Add the mixture slowly into the meringue and continue to stir gently.

17

Oil a 20 cm hoop and bake in a preheated oven on the heating elements, in 170οC, for 30 minutes.

If we want a chocolate sponge cake, we replace 30 gr flour with 30 gr cocoa

Refrigerator dessert with jelly

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