Put the hazel, the Aegina peanuts, flour, salt, sugar and the olive oil in a blender. Beat the ingredients for few seconds until they become homogenized.
In a pan apply a greaseproof paper and spread the mixture in a thin thickness and bake at 160οC for 15 minutes until it becomes crunchy
In a non-stick pan cook the sugar and the apples until they caramelize slightly, put them in a bowl and sprinkle with cinnamon. Let them cool.
Prepare the Mac Magic whipped cream with vanilla, by using 1 sachet and follow the instructions on the package.
In a deep plate spread the whipped cream. Then place the caramelized apples and on top spread crumbed biscuit.
Ingredients
Directions
Put the hazel, the Aegina peanuts, flour, salt, sugar and the olive oil in a blender. Beat the ingredients for few seconds until they become homogenized.
In a pan apply a greaseproof paper and spread the mixture in a thin thickness and bake at 160οC for 15 minutes until it becomes crunchy
In a non-stick pan cook the sugar and the apples until they caramelize slightly, put them in a bowl and sprinkle with cinnamon. Let them cool.
Prepare the Mac Magic whipped cream with vanilla, by using 1 sachet and follow the instructions on the package.
In a deep plate spread the whipped cream. Then place the caramelized apples and on top spread crumbed biscuit.
