Chocolate mille-feuille
Από τον: Δημήτρη Μιχαηλίδη
From: Dimitris Michailidis
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DifficultyBeginner
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Prep Time30 minsCook Time5 mins
Ingredients:
 1 packet of sfogliatines
 640 ml milk
 Powdered sugar
Steps:
1

In a bowl crush 1 packet of sfogliatines

2

Pour into the mixer 640 ml of milk and 2 sachets Mac Magic instant cocoa hazelnut cream and then beat for 3’ at high speed

3

Put the cream in a pastry bag

4

Use 6 plastic bowls or short glasses

5

Pour into each bowl 2 tablespoons sfogliatines and shake them softly to spread evenly

6

Put a little bit of cream in each bowl

7

Add 2 more table spoons sfogliatines in each bowl and shake them softly to spread evenly

8

Pour the rest of the cream on top

9

Garnish with some extra sfogliatines

10

Refrigerate for 30’

Ingredients

Ingredients:
 1 packet of sfogliatines
 640 ml milk
 Powdered sugar

Directions

Steps:
1

In a bowl crush 1 packet of sfogliatines

2

Pour into the mixer 640 ml of milk and 2 sachets Mac Magic instant cocoa hazelnut cream and then beat for 3’ at high speed

3

Put the cream in a pastry bag

4

Use 6 plastic bowls or short glasses

5

Pour into each bowl 2 tablespoons sfogliatines and shake them softly to spread evenly

6

Put a little bit of cream in each bowl

7

Add 2 more table spoons sfogliatines in each bowl and shake them softly to spread evenly

8

Pour the rest of the cream on top

9

Garnish with some extra sfogliatines

10

Refrigerate for 30’

Chocolate mille-feuille

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