Tiramisu
Από τον: Δημήτρη Μιχαηλίδη
From: Dimitris Michailidis
tiramisou-mixailidis-790×425
DifficultyBeginner
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Prep Time15 minsCook Time30 mins
Ingredients:
 420 ml of milk
 2 tbls. espresso
 200 gr. Mascarpone or cream cheese
 1 packet ladyfingers
 Cocoa powder
Steps:
1

Boil 220 ml of milk and add 2 tablespoons espresso

2

Mix well and as soon as it starts to swell, remove from heat and stir again with a teaspoon

3

Pass the milk with the espresso through a hand strainer and pour it into a bowl

4

Refrigerate until it cools down

5

Pour into the mixer 200 ml of cold milk and 1 sachet of Mac Magic instant vanilla whipped cream and beat for 4’

6

Add to the mixture 200 gr. Mascarpone or cream cheese and beat for 30”

7

Prepare a 20 cm ring

8

Dip half of the ladyfingers in the milk and place them on the ring

9

Spread half of the cream

10

Dip the rest packet of the ladyfingers and place them on the cream

11

Spread the rest of the cream

12

Refrigerate for 30’

13

Dust with cocoa powder

Ingredients

Ingredients:
 420 ml of milk
 2 tbls. espresso
 200 gr. Mascarpone or cream cheese
 1 packet ladyfingers
 Cocoa powder

Directions

Steps:
1

Boil 220 ml of milk and add 2 tablespoons espresso

2

Mix well and as soon as it starts to swell, remove from heat and stir again with a teaspoon

3

Pass the milk with the espresso through a hand strainer and pour it into a bowl

4

Refrigerate until it cools down

5

Pour into the mixer 200 ml of cold milk and 1 sachet of Mac Magic instant vanilla whipped cream and beat for 4’

6

Add to the mixture 200 gr. Mascarpone or cream cheese and beat for 30”

7

Prepare a 20 cm ring

8

Dip half of the ladyfingers in the milk and place them on the ring

9

Spread half of the cream

10

Dip the rest packet of the ladyfingers and place them on the cream

11

Spread the rest of the cream

12

Refrigerate for 30’

13

Dust with cocoa powder

Tiramisu

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