Raisin Bread
Από την: Βέφα Αλεξιάδου
From: Vefa Alexiadou
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Ingredients:
 1 cup of milk
 ¼ cup of melted butter or margarine
 ½ cup of sugar
 2 scoops lemon zest
 1 dessert spoon salt
 ½ dessert spoon soda
 1 cup of lukewarm water (30-35οC)
 6-7 cups all purpose flour
 2 cups of black raisins washed and wiped
 1 egg yolk beaten with water
Steps:
1

Boil the milk and add butter, sugar, lemon zest, salt, and soda

2

Let the mixture sit until it becomes lukewarm

3

Dissolve the Mac Magic dry instant yeast in lukewarm water and add flour until it becomes thick mush

4

Let it rise for about 20 minutes until it doubles in volume

5

Sift the remaining flour into a kneading bowl and make a pit in the center

6

Pour the dry instant yeast and the milk with the rest products and knead for 10 minutes, until the dough becomes smooth and supple

7

Place the dough in a buttered bowl and bast the surface with a little bit of butter

8

Cover it and leave it in a lukewarm place for 1 hour and 30 minutes, until it doubles in volume

9

Press the dough to deflate and divide it in half

10

Open two parallelogram sheets 30 × 40 cm and spread over the raisins

11

Started from the long side wrap two rolls

12

Cut with a sharp knife 3 cm pieces and shape them into oblong buns

13

Spread the buns on a baking sheet, with some distance between them. Oryou can put the rolls in two oblong buttered forms and start pressing them to take the shape of the form

14

Cover and let it sit until it becomes double in volume

15

Spread with egg yolk beaten with a little bit water and sparkle with sesame

16

Bake at 200οC for 15-20 minutes

17

Remove the products from the pan or forms and let them cool on a grill

Ingredients

Ingredients:
 1 cup of milk
 ¼ cup of melted butter or margarine
 ½ cup of sugar
 2 scoops lemon zest
 1 dessert spoon salt
 ½ dessert spoon soda
 1 cup of lukewarm water (30-35οC)
 6-7 cups all purpose flour
 2 cups of black raisins washed and wiped
 1 egg yolk beaten with water

Directions

Steps:
1

Boil the milk and add butter, sugar, lemon zest, salt, and soda

2

Let the mixture sit until it becomes lukewarm

3

Dissolve the Mac Magic dry instant yeast in lukewarm water and add flour until it becomes thick mush

4

Let it rise for about 20 minutes until it doubles in volume

5

Sift the remaining flour into a kneading bowl and make a pit in the center

6

Pour the dry instant yeast and the milk with the rest products and knead for 10 minutes, until the dough becomes smooth and supple

7

Place the dough in a buttered bowl and bast the surface with a little bit of butter

8

Cover it and leave it in a lukewarm place for 1 hour and 30 minutes, until it doubles in volume

9

Press the dough to deflate and divide it in half

10

Open two parallelogram sheets 30 × 40 cm and spread over the raisins

11

Started from the long side wrap two rolls

12

Cut with a sharp knife 3 cm pieces and shape them into oblong buns

13

Spread the buns on a baking sheet, with some distance between them. Oryou can put the rolls in two oblong buttered forms and start pressing them to take the shape of the form

14

Cover and let it sit until it becomes double in volume

15

Spread with egg yolk beaten with a little bit water and sparkle with sesame

16

Bake at 200οC for 15-20 minutes

17

Remove the products from the pan or forms and let them cool on a grill

Raisin Bread

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