Stir the Mac Magic dry instant yeast with the flour and lukewarm milk or water
Add the rest of the ingredients and knead until the dough becomes soft and elastic
On a floured surface, roll out the dough into a thin sheet
Place it in a 30 cm oven pan
Spread the mustard and the ketchup
Sauté lightly the onions in butter, add salt, pepper, oregon and spread the mixture over ketchup
Sparkle with the half cheese, add sausages and sparkle on top with the other half cheese
Add tomato, cover it and let it in a warm place for 30 minutes
Bake in a preheated oven set to 200οC for 20 minutes
Serve
Ingredients
Directions
Stir the Mac Magic dry instant yeast with the flour and lukewarm milk or water
Add the rest of the ingredients and knead until the dough becomes soft and elastic
On a floured surface, roll out the dough into a thin sheet
Place it in a 30 cm oven pan
Spread the mustard and the ketchup
Sauté lightly the onions in butter, add salt, pepper, oregon and spread the mixture over ketchup
Sparkle with the half cheese, add sausages and sparkle on top with the other half cheese
Add tomato, cover it and let it in a warm place for 30 minutes
Bake in a preheated oven set to 200οC for 20 minutes
Serve
