Ingredients for the dough:
1 ½ cup of all-purpose flour
⅓ cup lukewarm milk or water
2 scoops oil
½ dessert spoon salt
Ingredients for the stuffing:
2 medium onions in slices
2 scoops butter
½ dessert spoon origan
Salt, pepper
3 scoops ketchup
2 scoops mustard
2 cups of grated cheese and gruyere
8 sausages (instead of sausages you can put slices of salami or ham)
1 cut tomato
Steps:
1
Stir the Mac Magic dry instant yeast with the flour and lukewarm milk or water
2
Add the rest of the ingredients and knead until the dough becomes soft and elastic
3
On a floured surface, roll out the dough into a thin sheet
4
Place it in a 30 cm oven pan
5
Spread the mustard and the ketchup
6
Sauté lightly the onions in butter, add salt, pepper, oregon and spread the mixture over ketchup
7
Sparkle with the half cheese, add sausages and sparkle on top with the other half cheese
8
Add tomato, cover it and let it in a warm place for 30 minutes
9
Bake in a preheated oven set to 200οC for 20 minutes
10
Serve
Ingredients
Ingredients for the dough:
1 ½ cup of all-purpose flour
⅓ cup lukewarm milk or water
2 scoops oil
½ dessert spoon salt
Ingredients for the stuffing:
2 medium onions in slices
2 scoops butter
½ dessert spoon origan
Salt, pepper
3 scoops ketchup
2 scoops mustard
2 cups of grated cheese and gruyere
8 sausages (instead of sausages you can put slices of salami or ham)
1 cut tomato
