Ingredients:
200 ml of boiled water
300 gr creamy cheese
½ fresh pineapple in cubes
¼ cup of roasted and unsalted Aegina pistachios
1 lime
Steps:
1
Clean and cut the pineapple in small cubes. Let the liquids strain. (Or buy peeled pineapple)
2
Make the pineapple jelly with half of the water (only the boiled water, we do not add cold water). Let it cool.
3
Take the cheese cream out of the fridge and put it in a bowl with the pineapple jelly. Beat with a mixer until it becomes a smoothie cream.
4
Add the pineapple cubes, lime zest and the half of pistachios. At the same time stir softly with a spoon.
5
Serve in glasses and sparkle the rest of the pistachios on each glass. Add extra lime zest
6
Freeze them for 2 hours.
Ingredients
Ingredients:
200 ml of boiled water
300 gr creamy cheese
½ fresh pineapple in cubes
¼ cup of roasted and unsalted Aegina pistachios
1 lime
