Put a non-stick pan on a medium heat
Add 375ml of water , 450gr of Sugar and stir well
As soon as it starts to boil, remove from the heat and let it cool
Separate 250 gr. Shredded phyllo dough with our hands
Brush a baking pan with melted butter
Spread the shredded phyllo on top and pour over 90 gr. melted butter
Bake in preheated oven at 160οC for 1 hour
Pour the cold syrup over the hot shredded phyllo and we turn over
Put a non-stick pan on a medium heat
Add 1.120 ml of milk
Put: 90gr Mac Magic pudding cream with vanilla flavor, 100gr sugar, and 200 ml of milk in a bowl. Stir well
As soon as the milk starts to boil, add the pudding mixture and stir
Pour the cream into a bowl and we cover it with cling film
Refrigerate for about 2 hours
Put the cream into mixer and beat the pudding with the paddle attachment
Use 7 plastic bowls or glasses
Put in each bowl shredded phyllo and put the cream on top
Garnish optionally with Mac Magic instant vanilla whipped cream
Grated pistachios
Ingredients
Directions
Put a non-stick pan on a medium heat
Add 375ml of water , 450gr of Sugar and stir well
As soon as it starts to boil, remove from the heat and let it cool
Separate 250 gr. Shredded phyllo dough with our hands
Brush a baking pan with melted butter
Spread the shredded phyllo on top and pour over 90 gr. melted butter
Bake in preheated oven at 160οC for 1 hour
Pour the cold syrup over the hot shredded phyllo and we turn over
Put a non-stick pan on a medium heat
Add 1.120 ml of milk
Put: 90gr Mac Magic pudding cream with vanilla flavor, 100gr sugar, and 200 ml of milk in a bowl. Stir well
As soon as the milk starts to boil, add the pudding mixture and stir
Pour the cream into a bowl and we cover it with cling film
Refrigerate for about 2 hours
Put the cream into mixer and beat the pudding with the paddle attachment
Use 7 plastic bowls or glasses
Put in each bowl shredded phyllo and put the cream on top
Garnish optionally with Mac Magic instant vanilla whipped cream
Grated pistachios
