Ladenia
Από Mac Magic
From: Mac Magic
ladenia-sintagi
DifficultyBeginner
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Prep Time1 hrCook Time1 hr
Ingredients:
 400 gr of hard flour
 240-250 ml of lukewarm water
 1 dessert spoon sugar
 Salt & pepper
 2 tbls. tomato paste
 1 onion
 2 medium tomatoes
 ½ cup of extra virgin olive oil
 Oregano and thyme
 6-8 seedless olives
Steps:
1

For the dough, dissolve the yeast with lukewarm water in a bowl, add the sugar, pepper, salt and slowly the flour, stirring with a spoon.

2

After it becomes a dough, knead it for 10 minutes (If you prefer a mixer, use the hook component).

3

Cover the dough with a wet towel or transparent film and let it double in a warm place for 1 hour

4

Line a baking tray (traditionally round) with a round piece of greaseproof paper and place the dough in the middle.

5

Open it with your palms and spread it evenly to cover the whole pan. Press with your fingers and make dimples in the dough.

6

Spread the tomato paste with a spoon all over the surface of the dough. Spread the chopped onion slices. Afterwards season with salt and pepper and finally spread the tomato slices on top.

7

Add salt and pepper. Sprinkle with fresh thyme and oregano. Add the olives and pour over olive oil.

8

Bake at 180-190οC for 40-50 minutes

Tip : In the mixer we use the hook accessory

Ingredients

Ingredients:
 400 gr of hard flour
 240-250 ml of lukewarm water
 1 dessert spoon sugar
 Salt & pepper
 2 tbls. tomato paste
 1 onion
 2 medium tomatoes
 ½ cup of extra virgin olive oil
 Oregano and thyme
 6-8 seedless olives

Directions

Steps:
1

For the dough, dissolve the yeast with lukewarm water in a bowl, add the sugar, pepper, salt and slowly the flour, stirring with a spoon.

2

After it becomes a dough, knead it for 10 minutes (If you prefer a mixer, use the hook component).

3

Cover the dough with a wet towel or transparent film and let it double in a warm place for 1 hour

4

Line a baking tray (traditionally round) with a round piece of greaseproof paper and place the dough in the middle.

5

Open it with your palms and spread it evenly to cover the whole pan. Press with your fingers and make dimples in the dough.

6

Spread the tomato paste with a spoon all over the surface of the dough. Spread the chopped onion slices. Afterwards season with salt and pepper and finally spread the tomato slices on top.

7

Add salt and pepper. Sprinkle with fresh thyme and oregano. Add the olives and pour over olive oil.

8

Bake at 180-190οC for 40-50 minutes

Tip : In the mixer we use the hook accessory

Ladenia

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