Cheesecake with double cherry
Από Mac Magic
From: Mac Magic
cheesecake-sintagi
DifficultyBeginner
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Prep Time2 hrsCook Time20 mins
Ingredients:
 200 gr chocolate biscuits
 80 gr melted butter
 250 gr cheese cream
 200 gr cherries
 200 ml of milk
 400 ml of water
Steps:
1

Place the biscuits in a bowl and break them

2

Add the melted butter and stir well

3

In a form put down an oiled paper with the mixture and the biscuits. Place it evenly on the base and put it in the refrigerator for 30 minutes

4

Clean the cherries from the stones and cut them in the middle

5

Prepare the Mac Magic whipped cream with vanilla flavor in a bowl, based on the packaging instructions. Add the cheese cream and lemon zest and stir for a little bit until it becomes homogenized

6

Add cherries and stir with a spoon. Place the mixture in a form and put it to fridge for 1 – 1:30 hour

7

In a bowl prepare the Mac Magic cherry jelly, based on the packaging instructions. Let it thicken slightly

8

Take the form and add the jelly softly on the top of the cream. Put it in the fridge for 2 hours

9

Unmold and serve

Tip 1: In the mixer we use hook
Tip 2: For a uniform result, spread the jelly using a spoon

Ingredients

Ingredients:
 200 gr chocolate biscuits
 80 gr melted butter
 250 gr cheese cream
 200 gr cherries
 200 ml of milk
 400 ml of water

Directions

Steps:
1

Place the biscuits in a bowl and break them

2

Add the melted butter and stir well

3

In a form put down an oiled paper with the mixture and the biscuits. Place it evenly on the base and put it in the refrigerator for 30 minutes

4

Clean the cherries from the stones and cut them in the middle

5

Prepare the Mac Magic whipped cream with vanilla flavor in a bowl, based on the packaging instructions. Add the cheese cream and lemon zest and stir for a little bit until it becomes homogenized

6

Add cherries and stir with a spoon. Place the mixture in a form and put it to fridge for 1 – 1:30 hour

7

In a bowl prepare the Mac Magic cherry jelly, based on the packaging instructions. Let it thicken slightly

8

Take the form and add the jelly softly on the top of the cream. Put it in the fridge for 2 hours

9

Unmold and serve

Tip 1: In the mixer we use hook
Tip 2: For a uniform result, spread the jelly using a spoon

Cheesecake with double cherry

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