Clean and cut the pineapple in small cubes. Let the liquids strain. (Or buy peeled pineapple)
Make the pineapple jelly with half of the water (only the boiled water, we do not add cold water). Let it cool.
Take the cheese cream out of the fridge and put it in a bowl with the pineapple jelly. Beat with a mixer until it becomes a smoothie cream.
Add the pineapple cubes, lime zest and the half of pistachios. At the same time stir softly with a spoon.
Serve in glasses and sparkle the rest of the pistachios on each glass. Add extra lime zest
Freeze them for 2 hours.
Ingredients
Directions
Clean and cut the pineapple in small cubes. Let the liquids strain. (Or buy peeled pineapple)
Make the pineapple jelly with half of the water (only the boiled water, we do not add cold water). Let it cool.
Take the cheese cream out of the fridge and put it in a bowl with the pineapple jelly. Beat with a mixer until it becomes a smoothie cream.
Add the pineapple cubes, lime zest and the half of pistachios. At the same time stir softly with a spoon.
Serve in glasses and sparkle the rest of the pistachios on each glass. Add extra lime zest
Freeze them for 2 hours.
