Ingredients:
420 ml of milk
2 tbls. espresso
200 gr. Mascarpone or cream cheese
1 packet ladyfingers
Cocoa powder
Steps:
1
Boil 220 ml of milk and add 2 tablespoons espresso
2
Mix well and as soon as it starts to swell, remove from heat and stir again with a teaspoon
3
Pass the milk with the espresso through a hand strainer and pour it into a bowl
4
Refrigerate until it cools down
5
Pour into the mixer 200 ml of cold milk and 1 sachet of Mac Magic instant vanilla whipped cream and beat for 4’
6
Add to the mixture 200 gr. Mascarpone or cream cheese and beat for 30”
7
Prepare a 20 cm ring
8
Dip half of the ladyfingers in the milk and place them on the ring
9
Spread half of the cream
10
Dip the rest packet of the ladyfingers and place them on the cream
11
Spread the rest of the cream
12
Refrigerate for 30’
13
Dust with cocoa powder
Ingredients
Ingredients:
420 ml of milk
2 tbls. espresso
200 gr. Mascarpone or cream cheese
1 packet ladyfingers
Cocoa powder
