Ingredients:
2 eggs
350 ml milk
70 gr melted butter
Garnishment with fruits and honey
Procedure:
1
In a bowl add all the ingredients and mix well with a balloon whisk until it becomes a homogenous mixture
2
Preheat the pan, as we have buttered the pan before.
3
Filled a cup of coffee with the pancake mixture and empty it in the center of the hot pan.
4
Let is baked from the one side, when you see small holes in the uncooked area lower the fire and flip the pancake to be baked in the other side.
5
For fluffy pancaked don’t flip it up over 1 time.
6
Repeat these steps for all the mixture and serve them with fruits and honey.
Ingredients
Ingredients:
2 eggs
350 ml milk
70 gr melted butter
Garnishment with fruits and honey
