Semifreddo with cocoa hazelnut cream
Από Mac Magic
From: Mac Magic
MAC-MAGIC_photos-semifreddo (1)
DifficultyBeginner
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Prep Time4 hrsCook Time20 mins
Ingredients:
 320 ml milk
 100 ml milk
 50 gr hazelnuts
 120 gr chocolate couverture
 20 gr cocoa powder
Steps:
1

Mix the chocolate with the warm milk until it becomes a sauce. Then take it out of the bowl

2

Dissolve the content of Mac Magic instant cocoa hazelnut cream sachets in a bowl , according to the package instructions

3

In an elongated form place transparent film and oil glue.

4

Pour the cream into the mold to go everywhere.

5

Add chocolate sauce on the top and press it with a spoon to go all the way in, without trying to mix too much with the cream.

6

Cover with the transparent film and place it in the fridge

7

When it is frozen, unmold it on a plate after leaving it out of the fridge for 5 minutes so that you can cut it more easily.

8

Garnish with chopped hazelnuts and cocoa.

Ingredients

Ingredients:
 320 ml milk
 100 ml milk
 50 gr hazelnuts
 120 gr chocolate couverture
 20 gr cocoa powder

Directions

Steps:
1

Mix the chocolate with the warm milk until it becomes a sauce. Then take it out of the bowl

2

Dissolve the content of Mac Magic instant cocoa hazelnut cream sachets in a bowl , according to the package instructions

3

In an elongated form place transparent film and oil glue.

4

Pour the cream into the mold to go everywhere.

5

Add chocolate sauce on the top and press it with a spoon to go all the way in, without trying to mix too much with the cream.

6

Cover with the transparent film and place it in the fridge

7

When it is frozen, unmold it on a plate after leaving it out of the fridge for 5 minutes so that you can cut it more easily.

8

Garnish with chopped hazelnuts and cocoa.

Semifreddo with cocoa hazelnut cream

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