Ingredients:
320 ml milk
100 ml milk
50 gr hazelnuts
120 gr chocolate couverture
20 gr cocoa powder
Steps:
1
Mix the chocolate with the warm milk until it becomes a sauce. Then take it out of the bowl
2
Dissolve the content of Mac Magic instant cocoa hazelnut cream sachets in a bowl , according to the package instructions
3
In an elongated form place transparent film and oil glue.
4
Pour the cream into the mold to go everywhere.
5
Add chocolate sauce on the top and press it with a spoon to go all the way in, without trying to mix too much with the cream.
6
Cover with the transparent film and place it in the fridge
7
When it is frozen, unmold it on a plate after leaving it out of the fridge for 5 minutes so that you can cut it more easily.
8
Garnish with chopped hazelnuts and cocoa.
Ingredients
Ingredients:
320 ml milk
100 ml milk
50 gr hazelnuts
120 gr chocolate couverture
20 gr cocoa powder
