Ingredients:
250 gr fermented yellow semolina flour
250 gr all-purpose flour
2 dessert spoons salt
1 dessert spoon sugar
2 tbls. Oil
270-280 ml lukewarm water
Steps:
1
Pour the flour in a bowl or a mixer with a hook. Beat water and dry instant yeast together
2
Add oil and sugar until it becomes an elastic dough for about 10 minutes
3
Set in the hull one piece of oil paper and sprinkle with a little bit fermented yellow semolina flour
4
Remove the dough from the mixer or the bowl and place it in a slightly floured surface.
5
Knead the dough into a round shape and place it in the hull.
6
Put the lid on the hull and let the bread rise at room temperature for 12 hours.
7
Cut the dough with a razor or with a sharp knife and bake without removing the lid. In an oven set to 180°C for 1 hour and 20 minutes
8
Remove the bread from the hull and let them sit for 10-15 minutes before cutting.
Ingredients
Ingredients:
250 gr fermented yellow semolina flour
250 gr all-purpose flour
2 dessert spoons salt
1 dessert spoon sugar
2 tbls. Oil
270-280 ml lukewarm water
