Ingredients:
80 gr hazel
80 gr Aegina peanuts
120 gr of all-purpose flour
70 ml olive oil
Cinnamon
4 apples
½ dessert spoon cinnamon powder
200 ml of milk
Steps:
1
Put the hazel, the Aegina peanuts, flour, salt, sugar and the olive oil in a blender. Beat the ingredients for few seconds until they become homogenized.
2
In a pan apply a greaseproof paper and spread the mixture in a thin thickness and bake at 160οC for 15 minutes until it becomes crunchy
3
In a non-stick pan cook the sugar and the apples until they caramelize slightly, put them in a bowl and sprinkle with cinnamon. Let them cool.
4
Prepare the Mac Magic whipped cream with vanilla, by using 1 sachet and follow the instructions on the package.
5
In a deep plate spread the whipped cream. Then place the caramelized apples and on top spread crumbed biscuit.
Ingredients
Ingredients:
80 gr hazel
80 gr Aegina peanuts
120 gr of all-purpose flour
70 ml olive oil
Cinnamon
4 apples
½ dessert spoon cinnamon powder
200 ml of milk
