Ingredients:
2 eggs
350 ml milk
70gr melted butter
4 poached or fried eggs
4 poached or fried eggs
4 slides cheese
Spinach or lettuce
A bit of hollandaise sauce or melted Philadelphia cheese
Procedure:
1
Add in a bowl all the ingredients and stir well with a balloon whisk and it becomes a homogenous mixture
2
Preheat the pan, as we have buttered the pan before.
3
Filled a cup of coffee with the pancake mixture and empty it in the center of the hot pan.
4
Let is baked from the one side, when you see small holes in the uncooked area lower the fire and flip the pancake to be baked in the other side.
5
For fluffy pancaked don’t flip it up over 1 time.
6
Repeat these steps for all the mixture
7
Set the pancakes in a plate and in turn add pancake, cheese, turkey meat
8
In the end garnish with a poached or fried egg and hollandaise sauce or Philadelphia cheese
Ingredients
Ingredients:
2 eggs
350 ml milk
70gr melted butter
4 poached or fried eggs
4 poached or fried eggs
4 slides cheese
Spinach or lettuce
A bit of hollandaise sauce or melted Philadelphia cheese
