Εκτέλεση:
1
In 5 bowls we split the contents of the envelope of ready caramel.
2
Heat up 620 g milk in a low fire and add the crème caramel mixture meanwhile stirring constantly.
3
Stir constantly and let the mixture boil for 4-5 minutes.
4
Don’t wait for the crème to be thicken during boiling
5
Dispense the crème in the bowls and let them in a cool place.
6
When the cremes get cold, put the in the refrigerator at least for 1-2 hours
7
Take them off of the forms and serve them
