In 5 bowls we split the contents of the envelope of ready caramel.
Heat up 620 g milk in a low fire and add the crème caramel mixture meanwhile stirring constantly.
Stir constantly and let the mixture boil for 4-5 minutes.
Don’t wait for the crème to be thicken during boiling
Dispense the crème in the bowls and let them in a cool place.
When the cremes get cold, put the in the refrigerator at least for 1-2 hours
Take them off of the forms and serve them
Ingredients
Directions
In 5 bowls we split the contents of the envelope of ready caramel.
Heat up 620 g milk in a low fire and add the crème caramel mixture meanwhile stirring constantly.
Stir constantly and let the mixture boil for 4-5 minutes.
Don’t wait for the crème to be thicken during boiling
Dispense the crème in the bowls and let them in a cool place.
When the cremes get cold, put the in the refrigerator at least for 1-2 hours
Take them off of the forms and serve them
