Ingredients:
1 packet of sfogliatines
640 ml milk
Powdered sugar
Steps:
1
In a bowl crush 1 packet of sfogliatines
2
Pour into the mixer 640 ml of milk and 2 sachets Mac Magic instant cocoa hazelnut cream and then beat for 3’ at high speed
3
Put the cream in a pastry bag
4
Use 6 plastic bowls or short glasses
5
Pour into each bowl 2 tablespoons sfogliatines and shake them softly to spread evenly
6
Put a little bit of cream in each bowl
7
Add 2 more table spoons sfogliatines in each bowl and shake them softly to spread evenly
8
Pour the rest of the cream on top
9
Garnish with some extra sfogliatines
10
Refrigerate for 30’
11
Dust with powdered sugar
Ingredients
Ingredients:
1 packet of sfogliatines
640 ml milk
Powdered sugar
