In a bowl stir 3 eggs and add 350 ml milk
Empty slowly the content of the sachet and stir well with a fork or a balloon whisk until it becomes a smooth pabulum
Add 150 ml water and 50 gr melted butter and stir well
In a hot small pan add a bit of butter and let its heat for a while
You should stir the mixture every time you take a quantity of this.
When the crepe has been cooked form the one side you flip it to the other.
Repeat the same steps for all crepes
Ρour in a big bowl 1 ½ lt cold milk
Add slowly the contents of all 3 sachets stirring constantly with a hand mixer for about 1-2 minutes, until the mixture is smooth and thick.
The Béchamel is ready and you don’t need to add eggs.
Place a big pan in a hot area and add olive oil, add mushrooms, bacon and ham and we cook them until its ready. We take the pan from the fire and add the ingredients in the bechamel mixture. Add salt and pepper and stir well
Αpply one crepe and in the middle, we spread 2-3 tablespoons of the bechamel, bacon, mushrooms and ham mixture.
Roll it and place it in a Pyrex
Repeat the same steps for the other crepes.
Under the crepes we apply the bechamel mixture which has been left, the heavy cream and spread with the grated gouda cheese
Bake in preheated oven in 190 oC in the air for 20-25 minutes.
Ingredients
Directions
In a bowl stir 3 eggs and add 350 ml milk
Empty slowly the content of the sachet and stir well with a fork or a balloon whisk until it becomes a smooth pabulum
Add 150 ml water and 50 gr melted butter and stir well
In a hot small pan add a bit of butter and let its heat for a while
You should stir the mixture every time you take a quantity of this.
When the crepe has been cooked form the one side you flip it to the other.
Repeat the same steps for all crepes
Ρour in a big bowl 1 ½ lt cold milk
Add slowly the contents of all 3 sachets stirring constantly with a hand mixer for about 1-2 minutes, until the mixture is smooth and thick.
The Béchamel is ready and you don’t need to add eggs.
Place a big pan in a hot area and add olive oil, add mushrooms, bacon and ham and we cook them until its ready. We take the pan from the fire and add the ingredients in the bechamel mixture. Add salt and pepper and stir well
Αpply one crepe and in the middle, we spread 2-3 tablespoons of the bechamel, bacon, mushrooms and ham mixture.
Roll it and place it in a Pyrex
Repeat the same steps for the other crepes.
Under the crepes we apply the bechamel mixture which has been left, the heavy cream and spread with the grated gouda cheese
Bake in preheated oven in 190 oC in the air for 20-25 minutes.
