In a bowl crush 1 packet of sfogliatines

Pour into the mixer 640 ml of milk and 2 sachets Mac Magic instant cocoa hazelnut cream and then beat for 3’ at high speed

Put the cream in a pastry bag

Use 6 plastic bowls or short glasses

Pour into each bowl 2 tablespoons sfogliatines and shake them softly to spread evenly

Put a little bit of cream in each bowl

Add 2 more table spoons sfogliatines in each bowl and shake them softly to spread evenly

Pour the rest of the cream on top

Garnish with some extra sfogliatines