Instant cocoa hazelnut cream
New taste of instant cream, for immediate enjoyment, easily and without boiling! Cocoa cream, with a unique hazelnut flavor.
Ready cocoa hazelnut
cream instantly!
Pour in a bowl 320 ml of milk
Add the contents of one envelope and beat the mixture with a whisk or hand mixer for 2 minutes
Pour the cream into 2 bowls. Leave for about 20 minutes in or out of the fridge until the cream is well thickened
2 sachets x 78 g • 246 kcal/serving 200 g • Κeep in a dry & cool, without smells- insect- place • Contains 4 servings
Relevant recipes:
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