Mix the chocolate with the warm milk until it becomes a sauce. Then take it out of the bowl
Dissolve the content of Mac Magic instant cocoa hazelnut cream sachets in a bowl , according to the package instructions
In an elongated form place transparent film and oil glue.
Pour the cream into the mold to go everywhere.
Add chocolate sauce on the top and press it with a spoon to go all the way in, without trying to mix too much with the cream.
Cover with the transparent film and place it in the fridge
When it is frozen, unmold it on a plate after leaving it out of the fridge for 5 minutes so that you can cut it more easily.
Garnish with chopped hazelnuts and cocoa.
