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Hull bread

Prep Time14 hrs 30 minsCook Time1 hr 40 mins

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Ingredients:
 1 sachet of Mac Magic Mac Magic dry instant yeast
 250 gr fermented yellow semolina flour
 250 gr all-purpose flour
 2 dessert spoons salt
 1 dessert spoon sugar
 2 tbls. Oil
 270-280 ml lukewarm water
Steps:
1

Pour the flour in a bowl or a mixer with a hook. Beat water and dry instant yeast together

2

Add oil and sugar until it becomes an elastic dough for about 10 minutes

3

Set in the hull one piece of oil paper and sprinkle with a little bit fermented yellow semolina flour

4

Remove the dough from the mixer or the bowl and place it in a slightly floured surface.

5

Knead the dough into a round shape and place it in the hull.

6

Put the lid on the hull and let the bread rise at room temperature for 12 hours.

7

Cut the dough with a razor or with a sharp knife and bake without removing the lid. In an oven set to 180°C for 1 hour and 20 minutes

8

Remove the bread from the hull and let them sit for 10-15 minutes before cutting.

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