Put the hazel, the Aegina peanuts, flour, salt, sugar and the olive oil in a blender. Beat the ingredients for few seconds until they become homogenized.
In a pan apply a greaseproof paper and spread the mixture in a thin thickness and bake at 160οC for 15 minutes until it becomes crunchy
In a non-stick pan cook the sugar and the apples until they caramelize slightly, put them in a bowl and sprinkle with cinnamon. Let them cool.
Prepare the Mac Magic whipped cream with vanilla, by using 1 sachet and follow the instructions on the package.
In a deep plate spread the whipped cream. Then place the caramelized apples and on top spread crumbed biscuit.
