Place the biscuits in a bowl and break them
Add the melted butter and stir well
In a form put down an oiled paper with the mixture and the biscuits. Place it evenly on the base and put it in the refrigerator for 30 minutes
Clean the cherries from the stones and cut them in the middle
Prepare the Mac Magic whipped cream with vanilla flavor in a bowl, based on the packaging instructions. Add the cheese cream and lemon zest and stir for a little bit until it becomes homogenized
Add cherries and stir with a spoon. Place the mixture in a form and put it to fridge for 1 – 1:30 hour
In a bowl prepare the Mac Magic cherry jelly, based on the packaging instructions. Let it thicken slightly
Take the form and add the jelly softly on the top of the cream. Put it in the fridge for 2 hours
Unmold and serve
Tip 1: In the mixer we use hook
Tip 2: For a uniform result, spread the jelly using a spoon
