Dissolve the contents of the sachet in a bowl with 200 ml boiling water and stir well
Add 200 ml cold water and continue to stir
Place it in a bowl and put it in the fridge until it becomes jelly
For flummery, make another jelly but with only 200 ml water. Stir well and let it cool but not enough to turn into jelly
In a deep bowl beat the milk for 3-5 minutes until it becomes tripled in volume.
Reduce speed and add the jelly with half the water, increase speed and beat it for 1-2 minutes
Clean and cut the strawberries and place them under the jelly that has thickened, holding some to garnish the dessert.
Pour the fluffy milk adding the jelly on top and leave it in the fridge to cool and tighten.
Beat the Mac Magic whipped cream Mac Magic with vanilla flavor as is instructed on the package and place it in a pastry bag with confectionery cones and form rosettes
Garnish with strawberries and mint leaves.
Tip 1: To freeze the mixture faster, place it in a baking pan with water and ice
Tip 2: For serving, beat whipped cream with a mixer and place in a piping bag
