In a bowl crush 1 packet of sfogliatines
Pour into the mixer 640 ml of milk and 2 sachets Mac Magic instant cocoa hazelnut cream and then beat for 3’ at high speed
Put the cream in a pastry bag
Use 6 plastic bowls or short glasses
Pour into each bowl 2 tablespoons sfogliatines and shake them softly to spread evenly
Put a little bit of cream in each bowl
Add 2 more table spoons sfogliatines in each bowl and shake them softly to spread evenly
Pour the rest of the cream on top
Garnish with some extra sfogliatines
Refrigerate for 30’
Dust with powdered sugar
