Dry yeast with sourdough
Discover the dry yeast Mac Magic with rye and wheat sourdough for traditional flavour and 100% success in your dough.
Guaranteed success in your dough!
1 envelope (20 g) added in 500 g flour. It is not necessary to be dissolved in water.
Ideal for bread, pizza and other traditional doughs.
With rye and wheat sourdough for unique traditional flavour!
20 g • Without preservatives • Keep in a cool place • Each package contains 25 envelopes of 20 g
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