Crème caramel mixture
The Mac Magic crème caramel, with ready caramel, give us the change in a few steps & ingredients to make this special and delicious sweet!
Crème caramel, in an easy way!
In 5 bowls we split the contents of the envelope of ready caramel.
Heat up 620 g (3 cups of tea) milk in a low fire and add the crème caramel mixture meanwhile stirring constantly.
Stir constantly and let the mixture boil for 4-5 minutes. Don’t wait for the crème to be thicken during boiling. Dispense the crème in the bowls and let them in a cool place. When the cremes get cold, put the in the fringe at least for 1-2 hours.
Mixture 112 g • 157kcal/135g • Store in a dry & cool place • No odors or insects • Contains 5 portions
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